Oklahoma City, Oklahoma, Travel Guide
"A soul-food institution founded in the 1950s and still operating from the same building, run today by the founder’s daughter and celebrated for comfort classics like yam-fried chicken, fried pork ribs, and stewed collard greens; the founder was honored with a James Beard Award, underscoring the restaurant’s cultural and culinary significance." - Anne Roderique-Jones Anne Roderique-Jones Anne Roderique-Jones is the head of content for ShermansTravel Media, where she has worked for nearly a decade. She is a former Self.com columnist and a contributor to Architectural Digest. Her writing has appeared in Condé Nast Traveler, Vogue, Travel + Leisure, and more. Travel + Leisure Editorial Guidelines
