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Market House
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A Three-day Eating and Drinking Tour on the Chesapeake Bay
"Follow the street down to the waterfront and you'll come to the 160-year-old Market House, which has a new food hall and grocery packed with purveyors of local goods such as cider, seasoning mix, and fresh-from-the-bay oysters." - Hannah Walhout Hannah Walhout Hannah Walhout is a senior editor at Travel + Leisure, where she edits the Discoveries section of the print magazine and develops longer stories focusing on food, wine, and spirits. She has previously worked at Food & Wine and in the writing program at NYU Abu Dhabi. Travel + Leisure Editorial Guidelines
