9 Farm-to-table Hotels and Farmstays Around the U.S.

"A hospitality startup that partners with sustainable farms to create boutique agritourism stays, this inaugural program at a working ranch offers immersive, hands-on experiences—natural dye-making, garden work, and other farm tasks—alongside cabins and tents built with locally sourced materials (including duvets filled with on-property wool). Meals are prepared by a chef who weaves Taiwanese American and California influences into the menu, underscoring a philosophy that meals are gatherings rooted in place and practice." - Kristin Braswell Kristin Braswell Kristin Braswell is a travel journalist and the founder of CrushGlobal Travel. Specializing in culture, food, and luxury experiences, she has penned pieces for Vogue, CNN, USA Today, Essence, NPR, Architectural Digest, Ebony, and Los Angeles Times, among others. Travel + Leisure Editorial Guidelines