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"I spent four glorious nights relaxing at the beautifully renovated Grand Wailea, indulged in the hotel's breakfast buffet every day, and enjoyed the Grand Luau where I admired the poi bowls, kalua pig, Moloka'i sweet potato pies and the guests' tropical-print sun dresses while taking part in a hula lesson." - Lois Alter Mark Lois Alter Mark Lois has been writing professionally for over 25 years. Her personal essays won BlogHer's People's Choice Awards three years in a row. She holds a Master's Degree in Journalism from Boston University. Travel + Leisure Editorial Guidelines