A Three-day Eating and Drinking Tour on the Chesapeake Bay

"At this 300-year-old inn, I settled by the fire in the brick-walled, timber-beamed tavern and dug into local classics — fried seafood, oyster pie, and oversize crab cakes packed with huge pieces of sweet meat — simple and hearty, and fresh from the revitalized local waters: the spirit of the Chesapeake on a plate." - Hannah Walhout Hannah Walhout Hannah Walhout is a senior editor at Travel + Leisure, where she edits the Discoveries section of the print magazine and develops longer stories focusing on food, wine, and spirits. She has previously worked at Food & Wine and in the writing program at NYU Abu Dhabi. Travel + Leisure Editorial Guidelines