"The most successful restaurant in the area is, without question, La Huella. Designed to look and feel like a boathouse, with a thatched roof, sand-dusted wooden deck flooring, and a staff of perfect-looking, evenly tanned twentysomethings, it's probably the most painstakingly curated simulacrum of effortlessness you'll ever see. It's also the hardest table to score in the busy months of January and February." - Travel + Leisure Editors
