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"Staying in one of Zero George's five historic buildings in Charleston offers an intimate experience in early 1800s structures and the option to join a Lowcountry cooking class in the kitchen carriage house." - Alison Lewis Alison Lewis Alison Lewis is a travel and food journalist, recipe developer, and cookbook author. She has contributed to Travel + Leisure, Coastal Living, Modern Luxury, USA Today, Islands, Southern Living, Cooking Light, Better Homes & Gardens, and many more. Travel + Leisure Editorial Guidelines