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"A hip, contemporary restaurant and bar on Main Street in Cortez known for inventive comfort dishes such as elk shepherd’s pie, pork belly tacos and a spicy barbecue chicken pizza, set in a lively, modern space." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines