Armenian bakery with a variety of pastries, plus international dishes such as kebabs.
"This lovely Armenian bakery-cafe is a must-visit for the ajarski khachapuri alone: A bread boat filled with eggs, feta, and, optionally, the cured beef called basturma, it’s a bang-up way to start the day. But there’s so much more to try, including pastries like ponchik (custard- or jam-stuffed doughnuts); luscious coffee drinks seal the deal." - Ruth Tobias, Eater Staff
"In a small shopping plaza on the far southeast side of town, the kind you wouldn’t notice if you weren’t looking for it, is a cafe and bakery whose generic name isn’t likely to give you a moment’s pause either: House of Bread. But make no mistake—the goods are destination-level. Take the ajarski, a kayak-shaped bread bowl with a well-structured crust and a soufflé-like center of feta topped with sunny eggs. Or the megruli khachapuri—an equally eggy and cheesy, golden-brown puff of dough whose layers are somehow as light and fluffy as the flavors are intensely rich. Or the pizza-like flatbread known as lahmajun, topped with ground beef, spices, and herbs." - Ruth Tobias
"In addition to European confections ranging from macarons to tiramisù, this fabulous cafe and bakery serves up the specialties of the owners’ native Armenia, including the egg- and feta-stuffed bread boat known as ajarski; pizza-like lahmajun; and ponchik, a type of filled doughnut. An equal flair for coffee drinks enhances the experience." - Eater Staff
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