The Essential Guide to California's Central Coast

"A Santa Barbara pizzeria honored with a Michelin Bib Gourmand designation that serves thoughtfully topped pies—ranging from maitake trumpet mushrooms to locally made sausage—in an interior that channels the convivial charm of a European bistro." - Cu Fleshman Cu Fleshman Cu is a freelance writer and editor with more than five years of experience. She has written for a variety of publications, including Afar, Matador Network, and Editoire. No matter where she is in the world, you can find her hunting for local eats and hiking trails. Travel + Leisure Editorial Guidelines