Here's How I Experienced Asian American Culture at Disney
"A casual counter-service spot offering items that nod to Asian and fusion tastes—soba noodle salad, a California roll sandwich, and a standout clam chowder served in a sourdough bread bowl flavored with white miso—alongside playful beverages like a honey lemonade with popping bubbles reminiscent of boba, reflecting the park’s embrace of contemporary Asian-American food trends." - Rachel Chang Rachel Chang Rachel Chang is a travel and pop culture journalist who contributes to Travel + Leisure, Condé Nast Traveler, Lonely Planet, and more. Travel + Leisure Editorial Guidelines
