Disneyland vs. Walt Disney World: A Side-by-Side Guide
"A signature table-service spot within the park known for Louisiana-style cuisine—gumbo is a highlighted dish—and for its atmospheric setting that delivers a distinctive dining experience tied to the resort’s themed areas." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeared in print or online for Travel + Leisure, Time, Los Angeles Times, Glamour, and many more. You'll usually find her in an airport. If you do see her there, please say hello. Travel + Leisure Editorial Guidelines
