This Charming Catskills Ski Town Is Almost Unrecognizable—Here’s What’s New

"Guided by a server’s advice to order whatever seemed strange, I chose tuna belly with nasturtium and hay-aged duck; both dishes were complex, exquisite, and the kind of cooking I never expected to find in a place like Windham." - Jess Feldman Jess Feldman Jess Feldman is a special projects editor for Travel + Leisure, where she manages the brand's annual World's Best Awards—a long-standing, reader-based travel awards program. She also leads feature coverage of Oceania, the U.S. West Coast, and Hawaii, as well as how to go farther on points, miles, and loyalty programs. Travel + Leisure Editorial Guidelines