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Where to Eat, Stay, and Forage in Halifax, Nova Scotia | Vogue

"A convivial, cozy atmosphere and an open kitchen showcasing live-fire and charcoal cooking recall an elevated dinner party in a friend’s home. After stints at lauded restaurants in Chicago, the Napa Valley, and London, chef Colin Bebbington returned to Halifax to enliven the fine dining scene, and alongside Mystic the restaurant was nominated for Air Canada’s 2025 Best New Restaurants awards. Hand-rolled pasta and smoky grilled steak—sourced from family farms and small local producers and foragers—are perfected here, and the nostalgic ’90s hip-hop playlist makes the dishes hit all the right notes." - Chloe Berge