5
"Newly opened in Traverse City, this restaurant’s seasonal, vegetable-forward sides pair perfectly with hearty dishes like venison topped with cherry gastrique." - Christine Chitnis
Creative American cuisine using local produce, craft cocktails
541 W Front St, Traverse City, MI 49684 Get directions
$50–100
American restaurant · Traverse City
Pork-centric menu with creative Benedicts and outdoor seating
0 Postcards
Lunch restaurant · Traverse City
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1 Postcard
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Restaurant · Traverse City
Chef-owned destination for sustainable fare & cooking classes
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Rare spirits, speakeasy vibe, and expertly crafted cocktails