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Le Doyenné
Restaurant · Saint-Vrain ·
A New Wave of European Farmhouse Hotels Is Drawing City-Dwelling Gourmands to the Countryside | Vogue
"Led by Aussie expats James Henry and Shaun Kelly, Le Doyenné in Essonne is a flourishing French countryside retreat with a contemporary, light-filled dining room and guesthouse—opened last year at the Château de Saint-Vrain—and a kitchen garden so fertile it now supplies top bistros back in Paris." - Tom Howells
