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"A small five-room hotel and restaurant drawing new energy to Marseille, it sits at the foot of a rocky cliff in the Goudes, the city’s fishing-port area. Set within a 100-year-old property that most famously housed a diving school in the ’80s—frequented by legendary diver Jacques Mayol—it was opened by friends Greg Gassa and Fabrice Denizot and restored to preserve its original spirit as a simple beach shed for friends to better see the sea." - Monica Mendal