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"Centrally located on bustling Camden Street, this restaurant bills itself as “contemporary Irish cuisine.” A pan-seared duck breast comes with celeriac, black pudding, and blackberries—if you try black pudding at one place in Dublin, this is where to do it. Head upstairs to the bar for after-dinner drinks (the cocktail menu has lots of gingerbread, rhubarb and spice flavors throughout) and, when properly fueled up for a bout of late-night, post-drinks dancing, head out the back alley to nearby Copper Face Jacks." - Todd Plummer