"Loco describes itself as “much more than a restaurant, with a gastronomic proposal that goes far beyond a meal.” It’s led by a winner of Portugal’s Top Chef, Alexandre Silva. Writer Celeste Moure described a couple standout moments from the tasting menu: “chorizo stuffed in a steamed bun and served on a bed of greens inside a small wood box, and the oysters cooked at the table in a bamboo steamer.”" - Ella Riley-Adams