YELLOW Georgetown

Mangialardo's is a classic, family-run Italian deli in D.C. famed for its iconic G-Man sub, loaded with fresh meats and served with a side of local charm.

Pimento Grill is a cozy Jamaican eatery famed for its flavorful Rasta pasta and hearty platters like jerk chicken and oxtails, perfect for a casual meal on-the-go.

Nestled in Ivy City, Via Ghibellina serves up rustic Tuscan delights with a cozy vibe, featuring mouthwatering pizzas and fresh, homemade pasta in a stylish industrial setting.

Minibar by José Andrés is a two-Michelin-starred, intimate 12-seat culinary theater serving inventive, whimsical multi-course tasting menus that dazzle all senses.

Nestled on 14th Street NW, this vibrant red lounge offers a cozy patio, mouthwatering Detroit-style pizza, and a lineup of decadent cocktails, perfect for laid-back evenings.

St. Anselm is a warm, rustic Union Market steakhouse serving melt-in-your-mouth ribeyes, flaky buttermilk biscuits, inventive cocktails, and cozy vibes.

Ted's Bulletin is a lively diner where you can indulge in all-day breakfast staples and iconic boozy milkshakes, ideal for both locals and tourists.

Partisan is a chic, brick-walled eatery in Penn Quarter where meat lovers indulge in creative charcuterie and savory dishes, all paired with local brews.

Shilling Canning Company serves seasonal Mid-Atlantic cuisine with wood-fired dishes, fresh local seafood, and a lively open kitchen vibe in Navy Yard.

Crossing the dive bar vibe with a lively dance scene upstairs, this Adams Morgan hotspot is a go-to for sports fans and fun seekers alike.