Fresh Curry

Kono is an intimate Chinatown spot where Chef Atsushi Kono elevates yakitori with expertly grilled Amish chicken in a sleek, immersive omakase experience.

Urban Backyard is a cozy Nolita café where lush greenery meets artisanal lattes and whimsical mini cupcakes, making it an enchanting escape from city life.

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

Maya Taqueria offers a vibrant array of customizable burritos, tacos, and bowls in a laid-back setting, complete with a patio for relaxed dining.

Eataly Flatiron is NYC's sprawling Italian food hall serving fresh pasta, prime rib sandwiches, gelato, and artisanal groceries in a lively market vibe.

Nestled on the Upper West Side, Friend of a Farmer serves up hearty American brunch and dinner in a cozy farmhouse setting that feels like a countryside retreat.

Tucked in the bustling Citizens NY, Casa Dani offers an airy, stylish backdrop for elevated Spanish and Mediterranean bites from renowned chef Dani García.

Step into Lakruwana, a vibrant Sri Lankan haven on Staten Island, where eclectic decor meets an all-you-can-eat buffet brimming with flavorful curries and comforting dishes.

Cozy Upper East Side spot where Sicilian classics meet fresh pastas, vibrant cocktails, and show-stopping tableside tiramisu.

Coney Island’s Totonno’s serves legendary thin-crust, coal-oven pizzas with fresh mozzarella, classic toppings, and a nearly century-old family recipe.