Ratanà

Italian restaurant · Quarto Oggiaro

7

@katieparla

At this restaurant in the Isola neighborhood, Chef Cesare Battisti, a Milan native, cooks up some of the city’s best authentically Milanese flavors, adding his own whimsical twist. His risotto alla Milanese (with saffron and bone marrow) is considered the best in town.

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Where to eat & drink in Milan

Via Gaetano de Castillia, 28, 20124 Milano MI, Italy Get directions

ratana.it
@ristorante_ratana

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