Rezdôra

Delmonico's is NYC's historic steakhouse gem since 1837, where classic ribs, prime beef, and flambéed Baked Alaska meet timeless old-world charm.

The HiHi Room in Boerum Hill serves a delightful medley of comfort foods, from sliders and burgers to a luscious vegetable curry, all in a cozy, eclectic setting.

Threes Brewing in Gowanus is the ultimate hangout spot with its expansive backyard, house-brewed lagers, and delicious bites from Meat Hook.

The Bell House: a hip, spacious warehouse venue in Brooklyn serving up top-notch music, comedy, craft drinks, and lively, eclectic events.

Claud in the East Village serves up upscale European bistro eats with standout chicken liver agnolotti and a must-try devil’s food cake.

Hazar Turkish Kebab is a lively Bay Ridge haunt where you can savor fresh-baked pita, savory kebabs, and mouthwatering desserts, all at wallet-friendly prices.

Precycle in Bushwick is NYC's first package-free grocery, offering a curated selection of fresh, organic produce and bulk goods for eco-conscious shoppers.

At Púsù, indulge in vibrant, plant-based dishes that blend creative flair with Asian traditions in a chic, nightclub-esque setting.

Dine on a bold, meat-forward menu with inventive cocktails in a cozy East Village barn, where fan-favorite dishes like smoked watermelon ham reign supreme.

Winner Bakery in Park Slope serves crave-worthy fresh bread, flaky pastries, and hefty sandwiches perfect for a laid-back snack or picnic.