1 Kitchen
Restaurant · Downtown ·
Farm-to-table cuisine featuring local, sustainable ingredients.
Farm-to-table cuisine featuring local, sustainable ingredients.
"1 Kitchen is right off the lobby of the 1 Hotel and a great spot to grab some lighter cocktails and bites after work. There are lots of natural woods and plants, along with dishes that lean toward the sneaking-spinach-into-your-peanut-butter-smoothie type of healthy. Gluten-free, dairy-free, and vegan labels are all over the menu, and next to dishes like burrata and tomato carpaccio, pan-seared red snapper with okra soffritto, and roasted baby carrots with tahini. The cocktails, with minimal ingredients and fresh juices, also feel like they might actually be good for you." - jackie gutierrez jones 2, ann walczak
"Dine-In Looking for a true farm-to-table brunch this Christmas? Elevate your evening with a festive brunch at 1 Kitchen from 7 a.m. to 3 p.m. featuring takes on holiday classics — as well as some of its usual brunch favorites like ratatouille hash and the jumbo lump crab cake sandwich — from culinary director Chris Crary. Drinks will be flowing in the restaurant’s warm, cozy dining room with cocktails from beverage director Harrison Deakin. Reservations can be made online." - Ellen Fort
"If a restaurant and a spa had an illicit affair after one too many beers on Broadway, 1 Kitchen would be the result. It’s right off the lobby of the 1 Hotel and a great spot to grab some lighter cocktails and bites after work. There's lots of natural woods and plants, along with dishes that lean toward the sneaking-spinach-into-your-peanut-butter-smoothie type of healthy. Gluten-free, dairy-free, and vegan labels are all over the menu, and next to dishes like burrata and tomato carpaccio, pan-seared red snapper with okra soffritto, and roasted baby carrots with tahini. The cocktails, with minimal ingredients and fresh juices, also feel like they might actually be good for you." - Jackie Gutierrez-Jones
"Situated on the ground floor of the earthy, eco-luxe environs of the 1 Hotel, 1 Kitchen is helmed by Top Chef alum Chris Crary, who puts out an evolving seasonal menu with a zero-waste ethos. The restaurant strives to source 75% of its ingredients within a 200-mile radius, all of which are incorporated in dishes like sweet molasses wheat bread, farmer’s squash soup with curried chickpeas, and duck leg confit. After your meal, head up to the hotel’s rooftop bar, Harriet’s, for a nightcap under the stars." - Jackie Gutierrez-Jones
"Dine-in or pick-up 1 Kitchen Nashville’s pre-fixe, three-course menu includes a fall harvest board, cider-glazed turkey, buttermilk whipped potatoes, roasted squash cornbread stuffing, and a slice of spiced pumpkin cheesecake. You can opt to dine in the restaurant or pick up your meal to go from 12 pm to 7 pm on Thanksgiving day. Make reservations for a good cause — 1 Kitchen is donating a meal to those in need in Nashville for every table reserved." - Clara Wang
