Best Bets for Dining in Downtown Nashville | Eater Nashville
"Situated on the ground floor of the earthy, eco-luxe environs of the 1 Hotel, 1 Kitchen is helmed by Top Chef alum Chris Crary, who puts out an evolving seasonal menu with a zero-waste ethos. The restaurant strives to source 75% of its ingredients within a 200-mile radius, all of which are incorporated in dishes like sweet molasses wheat bread, farmer’s squash soup with curried chickpeas, and duck leg confit. After your meal, head up to the hotel’s rooftop bar, Harriet’s, for a nightcap under the stars." - Jackie Gutierrez-Jones
