"Dine-In Looking for a true farm-to-table brunch this Christmas? Elevate your evening with a festive brunch at 1 Kitchen from 7 a.m. to 3 p.m. featuring takes on holiday classics — as well as some of its usual brunch favorites like ratatouille hash and the jumbo lump crab cake sandwich — from culinary director Chris Crary. Drinks will be flowing in the restaurant’s warm, cozy dining room with cocktails from beverage director Harrison Deakin. Reservations can be made online." - Ellen Fort