1300 On Fillmore

"Chef David Lawrence (1300 on Fillmore) is collaborating with chef Mark Dommen (One Market Restaurant) on a prix-fixe, $49 menu for Black History Month." - Janelle Bitker

"Co-owners Monetta White and David Lawrence moved their Southern-inspired eatery from San Francisco's Fillmore Jazz District to SFO in 2017. Hungry travelers will revel in menu items like barbecue shrimp n' grits, three-hour maple syrup-braised beef short ribs, tasso ham deviled eggs and fried chicken and rosemary waffles with chile-maple syrup." - Michelin Guide Digital-Hong Kong Macau

"Lauded for its gospel brunches and soulful, swanky vibe, it was the place to hobnob with community leaders and attend fund-raisers for neighborhood causes. 1300 often played host to summer programs for local kids eating out at a restaurant for the first time. For me, it was a place to see other diners who looked like me." - ByShakirah Simley

"But in Yoshi’s absence, restaurateurs like David Lawrence have cited far less foot traffic as a cause for closures. Lawrence’s restaurants 1300 on Fillmore and Black Bark BBQ couldn’t survive without more feet on the street, though he hopes to relocate Black Bark on a livelier block of Fillmore." - Caleb Pershan

"Last October, Lawrence and White put one foot out the door of the block on Fillmore, closing 1300 Fillmore, their decade-old flagship restaurant across the street. Its offshoot at SFO remains open." - Caleb Pershan