The Best Airport Restaurants Around the World
"Co-owners Monetta White and David Lawrence moved their Southern-inspired eatery from San Francisco's Fillmore Jazz District to SFO in 2017. Hungry travelers will revel in menu items like barbecue shrimp n' grits, three-hour maple syrup-braised beef short ribs, tasso ham deviled eggs and fried chicken and rosemary waffles with chile-maple syrup." - Michelin Guide Digital-Hong Kong Macau
