Where To Get Food From The African Diaspora In Philly
"One tear into the island wings at 48th Street Grille has us feeling better than the first time we look in the mirror after a fresh cut—the wings come in an order of 10 and have a smoky, charred taste highlighted by the orangey glaze. And they aren’t the only shareable thing on the Caribbean spot’s menu. The West Philly restaurant has braised oxtails and curried goat that can be passed around the table with a big group, and they even have a catering menu that’s longer than an Acme receipt for special occasions. " - candis mclean
@TheInfatuation
