6 Restaurant - NYC

We loved our experience at 6 Restaurant! It’s such a beautiful neighborhood spot and perfect for a date night without going all the way to Manhattan. The interior is clean and beautiful, and the hospitality really makes the place special! Kirk, the owner, is always so kind. Eric, the bartender, was warm, knowledgeable, and fun to chat with! The food was FANTASTIC. Fresh ingredients, beautiful presentation, and really flavorful dishes. (Octopus was SO tender like dream!) You can tell a lot of care goes into everything. Also, my husband is obsessed with their burger — definitely a must try! So happy to have a place like this in the neighborhood. We’ll definitely be back!😊THANK YOU❤️

Food: 5 stars ⭐️ Hospitality: 5 stars ⭐️ I had the pleasure of dining at this fantastic restaurant for the first time. I opted for their 5-Course Prix Fixe menu, and order their wine pairing. The scallop dish was an exquisite start, followed by the delightful Tiger bread. The Iberico pork was a standout, and the fish dish was equally impressive. The chocolate cake was a perfect end to the meal. Each dish was incredibly delicious, well-balanced, and executed to perfection. The wine pairing was an excellent complement to the overall experience. Special thanks to David and Kirk, the entire team did an amazing job.

6 is a standout new spot in Brooklyn with food that feels Michelin-level at neighborhood prices. The prix fixe is a great deal: five courses for under $100, and even the wine pairing is affordable. Every course was gorgeous and delicious. The service needs a bit of polish. Not bad by any means, but details matter. A few times, courses were brought out before we were ready, and at one point, during a coughing spell after I swallowed water the wrong way, they started pouring the next wine. Small things, and easily fixable. With the level of food they are producing, it is easy to overlook. We will definitely be back soon. Do not sleep on this future Bib Gourmand.

I had such an incredible dining experience at 6 NYC in Carroll Gardens. Every single dish we ordered was outstanding—full of flavor, beautifully presented, and thoughtfully prepared. The standout for me was the gnocchi with confit duck leg—it was rich, perfectly balanced, and truly unforgettable. But honestly, every dish we tried was a hit. The restaurant has a great atmosphere as well, making it a perfect spot for a date night. Highly recommend for anyone looking for creative, flavorful dishes in a warm Brooklyn setting.

The best 5 course meal my wife and I have ever had thus far. Our hands down favorite, and rightfully so as sushi fanatics, was the hamachi. Talk about fresh on fresh on fresh on fresh. Fresh fish, fresh fruit, fresh sauce, fresh cream, fresh presentation—insanely delicious and refreshing. The tiger bread was some of the most exceptional bread we've ever had as well. The garlic was as buttery smooth to spread as the whipped butter itself, and was pleasantly flavorful without being overly potent. My next course was the butternut squash rigatoni. The garnish on top was light and crisp and added that extra accent to the whole dish to round it off beautifully. My wife got the iberico pork, which was cooked to tender perfection. The broccoli mash concoction that came with it was reminiscent of broccoli rabe but basically in it's ultimate form anime-style. Crazy inventive. The next course for me was the beer battered monkfish with risotto and was actually the best beer battered anything I've ever tasted. Superior crisp encasing that mouth melting fish. The risotto had crispy chunks in it as well and helped offset the heaviness of the fried fish like a wife offsets her husband's hard shell exterior and gives way to his heart of flesh. Speaking of, my wife got the lamb with risotto and it was yet again a perfectly tender cut of meat. It was smokey and carried a more intense flavor, which also was rounded out by the gentleness of the risotto, complimenting it on that marital level yet again. Lastly, the desserts came in and ended the whole show the same way it began—with favorite-level energy. It was the solid second favorite course for both of us. Mine was the panna cotta. Yo. It went crazy. It was like a salted caramel apple cheesecake, but after finding a way to dial in each ingredient to the max before artistically laying it all out on a plate without any of the cheesecake crust. I LOVE sweet/savory, and it encapsulated that in a dessert beautifully. My wife had the chocolate cake with ice cream, and like we don't even know how to properly describe how good that one was—but here goes nothing. The cake was dark dark and rich rich from the sauce oozing on top to the moist pastry itself. The ice cream had a citrus undertone to it that balanced out the richness of the cake. Literally, yin and yang on a plate with the freshest chocolate drenched cherries on top. Good Lord, the Lord is good indeed. The service was top notch, from the warm greetings, to the coat check in, to the menu break down, to the seamless water refilling and course transitions. We are big on omakase type meals as sushi heads, and this was up there while being a fraction of the price. There was a chill and comforting vibe to the whole restaurant as well. Take a trip here and let them take your palette on a trip it will sing praises on the whole way through. Bless.

A quiet, cozy place, good for a date. The menu selection is small, but it's perfect for a light dinner. They also have a prefix menu. I really like their signature “tiger” bread. Everything was fresh.

Such a gem! We had the 5-course tasting menu and really enjoyed it. Each dish was thoughtful and delicious, with just the right balance of flavors. The vibe is relaxed but still special, and the service was friendly and attentive without being too much. We feel so lucky to have this place within walking distance — it’s already become one of our go-to spots. For $95, the value is amazing. Highly recommend for a great night out!

We went twice within the same week, because we left wanting more, and the 2nd time allowed us to experience different dishes. From the moment you enter, you get this very pleasant, cozy & modern Parisian bistro feeling. Kirk’s hospitality is off the charts. He is an owner who really cares about his patrons and it shows. The food is very well executed, and beautiful to the eye at the same time. We went from one discovery to another, as the tastes matched the beauty of the presentations. There is a lot of attention to details in this restaurant. The Lamb Guiso might as well be their signature dish, along with the creatively presented Pork Schnitzel. Both are not to be missed. We went a la carte for both nights but begged for 2 dishes from the tasting menu that were quite appealing. If I was living in Brooklyn, I would be there routinely. We will return for sure, as this restaurant seems to ambitious enough to evolve even further. The wine list is also creatively concocted.

6 NYC is an interesting place because 3 stars seems low but I don't think I could've justified 4 stars for a few reasons 1. Ambiance: The interior is nice, maybe a little stale since it's newer and not as crowded but nothing that matters too much. What killed me was the lighting at our table because there's one small lamp and if you order more than one dish you can only see one at a time otherwise you need your phone flashlight to even see what's on the plate. Never experienced that before Food: The food was presented well and there were some things that worked nicely but nearly every dish lacked salt. Needed salt on almost everything to pronounce the muted flavors except the dessert and the bread. The pasta was the one dish where the flavors still broke through a bit, but the mushroom dish, the steak, the monkfish... salt please Also if you want a cocktail, I did get the umami martini which was pretty good but there's only 3 cocktails to choose from and they're all low ABV which seemed a little weird for such a nice place Service: Upon arriving, we were greeted by absolutely nobody at the front, not for long but I mean cmon. The person who greeted us ended up being our waiter for the night and he was fine, but seemed like there isn't a ton of staff around Overall: The prices are actually not bad for fine dining, although the dishes are a little on the smaller side I didn't leave hungry at all, so that was a plus. Everything else just seemed a little unrefined. Maybe that's because the place is only 6-7 months old and working things out, but if you do give it a try I don't think you'll be disappointed, but maybe just underwhelmed

Wonderful dinner at 6! This meal felt like it came straight out of a foodie film--layered, thoughtful flavors and beautiful presentation across every dish. The mushroom dish was the standout and easily our favorite. The ambiance strikes that perfect balance between hip and cozy, and the waitstaff is genuinely warm, attentive, and deeply knowledgeable about the menu. I can't recommend it enough--and don't let the location stop you. It's an easy, direct subway ride from the City and completely worth the trip to Brooklyn.

6 NYC had recently opened up in Carroll Gardens, and they offer a Tasting Table Experience and an a la carte option. Go for the tasting, as this 8-course experience includes beverages and snacks in their lounge, and, yes, a professional portrait photoshoot! The tasting included: +Crab, brussels sprouts, yuzu, kosho, and tangelo +Beef carpaccio, XO sauce, Asian pear, and sorrel +Mushroom casoncelli, Mad River blue cheese, and sherry +Dry-aged duck with coffee, tardivo, and hollandaise There's also a vegetarian option as well, too. The service was great, and the setup was intimate and cozy, where you can see the open kitchen. Making reservations was super easy and seamless! +making reservations is easy +professional portrait photoshoot! +go for the tastings +friendly service

Cute restaurant with limited seating which makes it comfortable and authentic. The food was delicious! Good to know that seating at the bar allows you to order the burger which was a winner! Perfect addition to Carroll Gardens food scene. Also perfect spot for a date: cosy and you can have a conversation since the music is not too loud.

We had a fantastic experience at 6! Loved the ambiance in this new place in Brooklyn. The service was terrific with the waiter guiding us through the menu and helping us decide from many different items. We settled on a couple of oysters to start, the tiger bread, and summer squash with chèvre, then for mains had gnocchi with duck confit, pesto pasta, pork schnitzel, and Atlantic cod. All were beautifully plated and delicious, but the gnocchi with duck confit really stood out. The gnocchi was light and fluffy and the duck was perfectly seasoned without being too "ducky". Schnitzel was crisp and well seasoned and the pasta was unusual in that these were sheets of pasta that we had never experienced before. We finished up the night with passion fruit custard and the chocolate torte and the winner there was definitely the passion fruit. We will return!

I went into 6 on my last night in New York and only wish I'd gone every night! The food was impeccable, the staff and owner were so welcoming and knowledgeable, and the atmosphere was cozy and inviting. I got the 5 course meal with wine pairings and loved every bite and sip. I can't recommend this place enough -- an absolute gem!

Ambiance was great! Very clean place and services were good. Waiters explained what's in the dish and was nice. Food was decent too. Sliders were decent. Gnocchi with duck look like a small-medium portion but it was surprisingly warm and filling. Def a nice place to try in Carroll Garden.

The food was well-prepared and delicious! We had the Maitake Mushroom, Lamb Guiso and Monkfish. For dessert, we had the most delicious panna cotta and chocolate tort. Any one of those dishes would make us want to return, nevermind all were fantastic! The ambiance was cozy and clubby with different nooks that make the place feel intimate. The servers were friendly and helpful, striking the right balance between being attentive without being intrusive. The sommelier especially had some great recommendations for wine pairings. The saki recommendation with dessert was awesome. We love going to the 9th in Paris and exploring the new innovative restaurants there. This restaurant makes us feel like we are back in Paris trying to some cool new spot. We will definitely be adding this restaurant for our dining rotation.

This chef knows how to make simple ingredients sing. We ordered several dishes a la cart from the menu, and everything was delicious. I particularly appreciated that the duck confit was not over-seasoned (as I'm accustomed to). I never thought I'd leave a review on portion size, but everything was so good that our group's only criticism was we had hoped things would have been 10% bigger. The bread in particular was so so good, but the size of a dinner roll. Not a much of a shareable plate...should be listed as a side dish. We will be back, likely to try the tasting menu. Oh and servers were top notch! I'm so happy to have a fine dining restaurant in this area.

Carroll Gardens Treasure! We had a lovely meal at 6NYC this evening. The room is uncrowded and very warm and welcoming. Food was superb. We started with Tiger Bread, followed by gnocchi with duck and pork schnitzel. My husband declared the schnitzel the best he'd ever had, and the gnocchi were pillowy, served in a rich broth, and layered with pieces of soft and tasty duck. Dessert was semifreddo--light and refreshing with lots of citrus and wonderful texture. We live nearby and spent our meal discussing which friends and family members we would return with first.