"The gluten-free, grain-obsessive shop, from baker Matthew Tilden of Scratchbread fame, is aiming to avoid the cakey, sugary stereotypes that are usually attached to the breakfast pastry. Make sure to grab at least one lemon millet muffin, infused with lemon zest and crusted with toasted millet, and a blueberry oat number that comes loaded up in the middle with juicy, jammy blueberries." - Eater Staff
