888 Korean BBQ
Korean barbecue restaurant · The Asian District ·
All-you-can-eat Korean BBQ with Kobe beef & custom platters
All-you-can-eat Korean BBQ with Kobe beef & custom platters
"888 Korean BBQ offers three levels of its popular all-you-can-eat option, including Angus, Prime, and Kobe, with more than 100 dishes and Kobe beef selections. All three options also include sushi rolls, such as baked salmon, spicy tuna, and shrimp tempura. Round out meals here with sides like fried gyoza, cream cheese wontons, and edamame. The least expensive all-you-can-eat option starts at under $30 per person. Just be aware waits can get long, and 888 Korean BBQ does not offer reservations." - Jennifer Smith
"Korean barbecue specialists 888 in Chinatown Plaza is based on eight types of meat — beef, pork, and seafood — presented on a serving platter made entirely from lacquer-coated oak custom-made by a carpenter in South Korea. Diners can order from the all-you-can-eat or a la carte menu. It has the advantage of being one of the few Las Vegas restaurants to offer marbled Kobe meat beef — which means there is often a lengthy wait. Join the online wait list before driving over," - Janna Karel
"Brave the hours-long wait times for an exclusive AYCE Kobe beef menu at Chinatown’s signature Korean barbecue spot. A dedicated Kobe-style menu offers traditional marbled beef cuts, brisket, beef belly, and fatty rib as hibachi options. Don’t forget to order Kobe carpaccio with citrus sauce to experience this premium cut in a whole new way." - Jennifer Smith
"Boldly promising a “one of a kind” Korean barbecue dining experience, I've noted that 888 Korean BBQ has set initial preview dates (Dec. 20–22, 5 p.m. to closing) ahead of a grand opening by the end of the month. The ground-floor, good-fortune–inspired restaurant replaces Mother's Korean Grill in the center of the Chinatown Plaza retail hub, across Spring Mountain Road from Magal BBQ. The menu is focused on eight protein choices, including beef, pork, and seafood, and the restaurant promotes itself as the first Korean restaurant in Las Vegas to serve kurobata natural pork belly, an option more frequently found on Japanese menus. Premium meat upgrades will include prime steak and wagyu, presented on custom-made lacquer-coated oakwood platters created by a carpenter in South Korea. Future daily operating hours are yet to be confirmed but are listed as 4 p.m. to midnight." - Bradley Martin
"Promising something different to compete with the numerous, quality Korean barbecue options in and around Chinatown, newcomer 888 Korean BBQ is taking its concept from the lucky and auspicious numbers in its name. I was told the restaurant will move into the high-profile Chinatown Plaza across Spring Mountain Road and is scheduled to open by the end of the year; it plans to serve a collection of eight selections for lunch and dinner—beef, pork, and seafood—and claims to be the first Korean restaurant in Las Vegas to serve kurobata, natural pork belly, a cut more frequently found on Japanese menus. Other premium meat upgrades will include prime steak and wagyu presented on custom-made, lacquer-coated oakwood platters crafted by a carpenter in South Korea, and an exact opening date and future hours have yet to be announced." - Bradley Martin