"Korean barbecue specialists 888 in Chinatown Plaza is based on eight types of meat — beef, pork, and seafood — presented on a serving platter made entirely from lacquer-coated oak custom-made by a carpenter in South Korea. Diners can order from the all-you-can-eat or a la carte menu. It has the advantage of being one of the few Las Vegas restaurants to offer marbled Kobe meat beef — which means there is often a lengthy wait. Join the online wait list before driving over," - Janna Karel