Ferme-Auberge A Pignata

First time visit corsica! Its the place i can say! Is the best one! The ambiance, the food, the service, is perfection.. I dint eat goat cheese, but the goat cheese here is amazing, the lamb we had was perfection! Thank you so much! It was a great experience!

I recently had the pleasure of staying at this hotel and was thoroughly impressed. The hotel itself is beautifully maintained and immaculate cleanliness. The staff were exceptional, always greeting guests with warm smiles and a willingness to assist with any request. The food was a highlight of my visit. Each meal was a culinary delight, with a set menu offering delicious dishes. Breakfasts were particularly memorable, featuring a wide array of options to suit all tastes. (Most of the ingredient is from the hotel farm, so fresh) Overall, my experience at this hotel was outstanding, thanks to the excellent service, comfortable accommodations, and delectable food. Highly recommended!

We had a lovely stay at this serene boutique hotel. It had an understated luxurious feel. Our cozy room was nicely appointed and had a wide plank oak floor and a very comfortable bed. The stone seating area outside our room felt very private. The dinners were simple Corsican country style. Some servings that stood out included spaghetti with vegetables, zucchini soup and all of the desserts, including crème caramel. The indoor pool was very refreshing and limited sun exposure but for those who wanted that there was a sunning deck. Don’t miss the ruins of Cucuruzzu nearby!

We loved A Pignata. We stayed in one of the ‘barns’ at the top of the property which was absolutely lovely and located far enough to burn off the generous and excellent breakfast and dinners. We enjoyed the pool, walking the grounds and visiting the animals. I could never get tired of waking up to the sound of a hungry (and very friendly) donkey! My only suggestion is that this is a family-owned property and it would be very nice for them to occasionally greet their guests during breakfast or dinner. It would add a level of warmth to an extraordinary hotel.

Incredible food and welcome. We loved the hotel which was very calm, clean and well appointed. The cannelloni was especially good. Definitely recommend a visit.

I am reviewing the restaurant at A Pignata, where we had an excellent lunch.||From where we were staying a journey of 1h15 on windy and uneven roads felt like a long one. But it was worth it. ||A Pignata has a covered outdoor restaurant area with wide and outstanding views of the surrounding countryside. Booking is essential, as is knowing that what you’ll get is a fixed price menu with five courses of Corsican cooking. There is virtually no choice, but I question whether you’d need it unless you’re vegetarian…in which case choose a different restaurant.||For the first course there was an alternative, Butternut squash soup or the charcuterie. The helpful chap in charge suggested that we have two bowls for one portion of soup then we could share the charcuterie, and sample both. The soup was excellent, and the home made charcuterie the best I’ve had.||For the next course again an alternative. Each ‘main’ was accompanied by cheese filled cannelloni, and haricot beans in a sauce that contained meat. The alternative mains were 7 hour slow cooked lamb shank, or what I can best describe as a savoury meatloaf in a rich mushroom sauce. We ordered one of each of the mains and shared. All delicious, and copious in quantity. ||Next was cheese and fruit. Local goats and sheep’s cheese, as much as you want, and a fruit basket to accompany. Next doughnuts with grappa. Tear with your fingers, soak in grappa, and just enjoy! Then finally coffee.||I can see why the have rooms here, you would naturally want to lie down after all that.||At 60 Euro a head this was exceptional value. All the dishes are made from produce grown on the farm, and all are beautifully cooked.||A great experience, and superb food.

If you want to spend a few days in Alta Rocca and want great food and a place hidden from the rest of the world, then this is for you. This old farm has been transformed in a great hotel and restaurant. The food is very good and very copious. You can eat outside watching the mountains. And it is super quiet.

Delicious food, good service and beautiful location.