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Ferme-Auberge A Pignata
Restaurant · Levie ·
"This farm-inn, the quintessence of rural charm, specialises in hearty, wholesome dishes that pay tribute to regional traditions through a set menu and top-notch produce. The Corsican cured meats are made from pigs raised on the family farm and the roasted caramelised lamb is exquisite, while the iconic stuffed seabream pays a highly fitting tribute to Corsica’s culinary heritage. Take a seat in the shade of the arbour and admire the knockout view over the mountains and the estate’s vegetable garden." - Michelin Inspector
