Corisca Wine Travel Guide: Where to Eat, Drink, and Stay
"A rustic, family-run auberge in Levie celebrated for traditional Corsican home cooking and beloved by chefs; the menu includes house-made charcuterie, soupe corse (a thick potato and ham soup), roast lamb and Corsican daube, followed by local cheeses and sugar-dusted beignets served with regional eau de vie. Hospitality is familial and generous—the dining room often decides tasting-sized portions so guests can try multiple specialties." - Alexander Lobrano
