A Tí

My sister hosted my big birthday here, and I could not have been happier - everything on the menu was delicious, the staff was knowledgeable, kind and made sure I was never without a new bite to try, and the chef was lovely and welcoming. The tuna tostada and the duck with mole on our set menu for our dinner party were phenomenal stand-out dishes, but everything was so good - and, best of all, my friends and family had a great time and left with happy bellies 🙂‍↕️♥️ Definitely snag that reservation and give yourself enough time to grab street parking just in case their lot fills up!

Pleasantly surprised by how exceptional our experience was at A Ti. From start to finish, the service was absolutely amazing—warm, attentive, and genuinely welcoming. We tried a few standout dishes: the tuna tostada was fresh and flavorful, the duck mole was rich and perfectly balanced, the sweet potato taco was delicious, and the date tamale offered a unique and satisfying finish. Each plate felt thoughtful and elevated. And the drinks? 10/10. Creative, well-balanced, and just the right touch to round out the evening. Left feeling completely satisfied and uplifted. Definitely a spot worth returning to.

Been following Chef Drew for years and his food just gets better and better!! Can really feel his love for LA food in every dish. My go-to’s are always the duck mole, crispy beef tacos, and sweet potato tacos. The yuzu margarita was also delicious! Can’t wait to go back soon.

Cute spot, but the food missed the mark for me. I came with friends expecting classic tacos and margaritas, but the menu is much more upscale and limited—think sweet potato, duck, lamb, and sea bream. I’m not picky, but I was caught off guard by the lack of familiar options like chicken or veggie tacos. The sweet potato tacos were actually tasty (even though I don’t like sweet potatoes!), but the portions were small. We also tried the beans and carrots—both underwhelming, especially at $12 per side. Chips and guac are $14, which felt steep given the overall experience. The ambiance is great—adorable patio and a cool vibe—but the food felt more style than substance. If you’re into trendy twists on Mexican food, you might enjoy it. Otherwise, maybe check the menu first.

This place is special! You can feel it when you walk in. It’s a dim lit environment perfect for a date or a night out with friends. We tried the Tuna Tostada, Al Pastor Taco, Sweet Potato Taco, and the Fish Taco. They were all excellent. The corn handmade tortilla is the cherry on top. The Crispy Duck Mole is incredible. My favorite! The atmosphere is a vibe with a great playlist while you’re enjoying or night. Can’t wait to return!

Third time at A Ti—and somehow it just keeps getting better. The service is always warm, the food is phenomenal (please never take the tuna tostada or sea bream off the menu), and the vibe is cozy. It’s officially a must anytime I’m in the area.

The food here is really delicious and exquisite, especially the potato taco and duck mole. With a fair price here, I couldn’t recommend more enough! We’ve ordered two cocktails as well — Negroni and Margarita — both are pretty good.

Fairly new Mexican spot tucked into a cozy Echo Park corner offering delicious, upscale dishes in a trendy atmosphere. Everything we tried, such as their signature tuna tostada, was absolutely exceptional! The service was great too. Excellent spot for a date night or a small group, definitely will return. I will note that you might not want to come here completely famished as their delicate dishes, while big on flavor, are not enormous on size. Still completely worth it though.

I was fortunate to get tickets to their special dinner with Biite - a prix fixe meal featuring fresh seafood. A great new space tucked away in a strip mall along Sunset. I sat by myself at the bar and the bartender was very attentive, refilling my glass frequently and all my food came out promptly. Since they have a full bar they make a solid paloma! I didn't get much plum flavor from it but really appreciated the saltiness. The first course was a pair of tostada. The salmon was delicious and creamy but the scallop was definitely the star. Up next was a pair of tacos. The mole was complex and the sweet potato was nicely balanced. Wrapped up with a blue corn tortilla choco taco. I wish it was mad with slightly better ingredients. But the presentation was impressive and it was a nice end to a great meal. I'm excited to come back and bring friends.

Lovely food and lovely chef who came to our table! The tortillas are amaze! Fish tacos five stars! And the plum paloma was yummmmmy! Will be back to try the duck mole. Also-- A+ music!!!

A Ti is a must-visit restaurant that exceeded expectations with its flawless dishes. The Al Pastor and duck mole were outstanding!! Chef Andrew, formerly of Bestia, has created a culinary experience that surpasses expectations. The service is equally impressive, with a very welcoming staff!

This place is an absolute must try, perfect execution on every dish we tried. The Al Pastor was amazing as well as the scallop aguachilles and the duck mole. The chief Andrew comes from Bestia so I knew the food would be great but it surpassed my expectation. The service here also matches the food as the entire staff makes you feel welcome and does a great job of making sure you have everything you need. I don't usually leave reviews but after having experienced A Ti for the first time I was compelled to share my experience , 5/5 .