"Families and tourists alike flock to A16, known for rustic Italian cooking and a vast selection of delicious, unusual wines from all over the boot. Reservations for dinner are a must, especially if you want one of the prime counter seats facing the open kitchen and wood-burning pizza oven. The menu’s pies, pastas, and antipasti shift seasonally, though the maccaronara with ragu napoletana is a staple. Opt for the Vesuvio, a smoky, savory, and spicy pizza topped with tomato, soppressata, scamorza, caciocavallo, and chili. For dessert, look no further than the fig crostata with vanilla gelato. Craving something sweet? Choose from a tempting array including chocolate tart, tiramisu, and panna cotta, as well as house-made gelato and sorbet." - Michelin Inspector
