"Whether it’s a birthday brunch, dinner with clients, or a double date with your brother and his future spouse, this Mexican spot is a solid choice for a fun, upscale meal around Union Square. It feels a little like the set of a Cirque du Soleil show inside, with dramatic lighting and loud music, and the food—from the crispy fish tacos to the shrimp with sizzling garlic—is very good." - willa moore, bryan kim, matt tervooren
"Starting Tuesday May 26th, ABC Kitchen, ABC Cocina, and ABCv have joined forces for a combined takeout and delivery service called ABC to go. The menu has classics from all three restaurants, and you can place your order online from 4pm to 9pm here." - hannah albertine
"Back in December 2014, Swift hit up this Abc Kitchen spinoff, Abc Cocina, following her performance at a Victoria’s Secret fashion show. Shortly before that, the restaurant from Jean-Georges Vongerichten opened, landing two stars from the New York Times for its “minimalist” plates that show off “clear and harmonious” flavors." - Melissa McCart
"ABC Cocina is Jean-George’s second spot inside ABC Carpet & Home and picks up right where his first spot, ABC Kitchen, left off. But while ABC Kitchen has fallen from grace, the good news is that ABC Cocina is still an excellent restaurant. Like its predecessor/older brother (who it shares space with), ABC Cocina is all about seasonal ingredients, lots of vegetables, a giant menu of small plates, and an excellent and extensive cocktail menu. ABC Cocina isn’t reinventing the wheel, but what they are doing is serving some of the better Latin-inspired eats in this city - including an $8.50 taco we don’t hate ourselves for buying. The tacos at ABC Cocina are amazing - but the tacos are just the tip of the iceberg. There are a lot of ways to build an excellent meal here, as long as you’re prepared to pay for it - dinner here adds up quickly. Another thing you should be prepared for: a space that looks like it could be in Vegas. As in Le Cirque Vegas, not Guy Fieri’s Vegas Kitchen & Bar - but still, Vegas. It’s colorful, it’s sparkly, and the place definitely feels like a production, but one you actually want to have a birthday or fun date night in. So what’s next for the ABC Carpet & Home restaurant empire? We predict a third spot on the exclusive top floor of ABC Carpet & Home. A secret elevator, a roof cabana, monkeys, and a menu of finger food that can be eaten off lighting fixtures instead of dishware. You’re welcome for the idea, Jean-Georges. Food Rundown photo credit: Noah Devereaux Guacamole An $18 guacamole has to be pretty memorable for us to recommend it to you. Luckily, this one is. photo credit: Noah Devereaux Shrimp With Sizzling Garlic & Chili Oil One of their most popular small plates. You should be eating this. photo credit: Noah Devereaux Crispy Fish Tacos One of the better fish tacos in NYC. Everything about them is perfect, from the crisp layer of fry around the fish to the insanely tasty pickle cabbage slaw, to the homemade corn tortillas. photo credit: Noah Devereaux Short Rib Tacos $25 for two tacos is preposterous. But they are massive. And more importantly, they are delicious. photo credit: Noah Devereaux Grilled Beef Tenderloin With Chimichurri Sauce Sliced beef served on a sizzling skillet drenched in chimichurri sauce. Yep, this is excellent, too. photo credit: Noah Devereaux Arroz Con Pollo, Crackling Skin, Lemon Zest A steamy bowl of warm rice with a mixture of crispy chicken skin and chunks of meat. Doesn’t sound all that appetizing on paper, but trust us. You don’t want to miss this one. photo credit: Noah Devereaux Salted Caramel “Impossible” Flan A salty, sweet take on the Mexican dessert will send you home happy. Vanilla and caramel flavors in a custard that’s more like a mousse. Next-level flan, clearly possible." - Katherine Lewin
"Come to this Flatiron Mexican restaurant any day of the week and you’ll find it full of friends and coworkers eating spring pea guacamole, going to town on some of the best fish tacos in the city, and drinking basil jalapeño margaritas like there’s no tomorrow. This cocktail tastes like a simple spicy margarita with an herbaceous kick from the basil. But all of the ingredients taste extremely fresh like they’ve just been plucked from the Union Square Greenmarket. Plus, there’s basil salt on the rim for an added boost of freshness." - Nikko Duren, Bryan Kim