"Come to this Flatiron Mexican restaurant any day of the week and you’ll find it full of friends and coworkers eating spring pea guacamole, going to town on some of the best fish tacos in the city, and drinking basil jalapeño margaritas like there’s no tomorrow. This cocktail tastes like a simple spicy margarita with an herbaceous kick from the basil. But all of the ingredients taste extremely fresh like they’ve just been plucked from the Union Square Greenmarket. Plus, there’s basil salt on the rim for an added boost of freshness." - Nikko Duren, Bryan Kim