"The Back Bay steakhouse will be open and serving a special menu on Christmas Day, including indulgent brie en croûte, roast oysters, prime rib with twice-baked potato, pan-roasted branzino, and for the finale, a chocolate Yule log with chantilly whipped cream. Dinner will be served from 4 through 9 p.m. and you can make a reservation here." - Tanya Edwards