ADDISON BY WILLIAM BRADLEY

The San Diego Link & Dine Restaurants - San Diego - The Infatuation

"Addison is the Mount Everest of fancy San Diego restaurants. All of the dishes on the $385-per-person seasonal tasting menu are as inventive as they are tasty: chicken liver churros, sashimi with kiwi and melon, a crispy potato cube layered with black truffle and Iberico ham. Beyond the food, Addison has an extensive wine and cocktail list, plus bottles of rare champagne. The restaurant got a refresh a few years ago, so now it’s warmer, brighter, and complements the space’s arched windows and high ceilings. All that makes Addison a phenomenal place to celebrate that promotion you’ve waited years for, or when you want to pull out the stops for something really romantic. All dining transactions at the Fairmont Grand Del Mar hotel are part of the Link & Dine program." - Team Infatuation