ADDISON BY WILLIAM BRADLEY

16 Venice Restaurants for Bellinis, Ciccheti, and Seafood | Condé Nast Traveler

"Painted in shades of lagoon blue and unusually spacious, the Michelin-starred Local blends local crafts (including thousands of colored glass beads laid into the floor) with a kitchen focused on exquisitely fresh, area-sourced produce that riffs on tradition and occasionally fuses other elements. In the open kitchen chef Salvatore Sodano prepares seven- or nine-course set menus that might include rice with razor clams or Venetian squid cooked in its own ink; the staff are welcoming and professional, the kitchen accommodates allergies, and the wine list is expertly curated." - Anne Hanley