Adrienne's Pizzabar
Pizza restaurant · Financial District
54 Stone St, New York, NY 10004
Highlights
Adrienne's on cobblestone Stone Street serves up crispy, generously topped Old-World square and thin-crust pizzas in a lively, casual setting.
Adrienne's on cobblestone Stone Street serves up crispy, generously topped Old-World square and thin-crust pizzas in a lively, casual setting.
"No matter what your feelings are towards Stone Street when the whole strip feels like a Deutsche Bank tent at Oktoberfest, it’s where you’ll find Adrienne’s, which serves some of our favorite pizza in FiDi." - team infatuation
"The Stone Street main drag is littered with bars and restaurants, all of which have outdoor seating areas that bleed into one another. It’s an appealing place to hang out in the area, but which of the many restaurants should you pick? The Bavaria Beer Haus will do if you want to drink hefeweizen out of a boot, and Mad Dog and Beans is an option if you want to patronize a place called Mad Dog and Beans. But if you actually want to eat, do it at Adrienne’s Pizza Bar. The large pies are very good (no slices, FYI), and the inside area is pretty nice." - kenny yang, neha talreja, hannah albertine
"Along with its heavy, square pies, Adrienne’s is offering sandwiches, wings, beer, and wine for delivery or pickup through its website." - hannah albertine, nikko duren, bryan kim, arden shore, matt tervooren
"If you've ever had a meal South of Canal Street, chances are that Peter Poulakakos was involved. He owns the booming and ever-expanding chain of Financier Patisseries, which line the Financial District and feed pretty much every banker at lunch, he's the force behind the uber-ambitious Le District in Battery Park City, and he also co-owns this quietly delicious pizzeria, which has been around for years. The pies are straightforward in execution (i.e., wood-fired), generously sized and topped, and reliably great. There's also an ample array of salads and antipasto on the menu, as well as Italian classics like chicken parm. On warmer nights you can sit out on the cobblestone street."
"Standing strong amid the fratty Stone Street bars is Adrienne’s Pizzabar, an above-average pie purveyor in the Financial District. It serves up two types of pizza: New York-style round pies and Grandma-style squares, of which the latter is the standout. Adrienne’s also delivers well for workers in the area in need of a lunchtime pizza fix." - Alexandra Ilyashov
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