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"The creative force behind the desserts of the restaurant Alain Ducasse au Plaza Athénée (ADPA) is just 33 years old, and has landed in the ranks among pastry pros including Pierre Hermé and Cédric Grolet." - Stephanie Curtis
Haute cuisine with fish, vegetables, and grains focus
25 Av. Montaigne, 75008 Paris, France Get directions
€100+
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Steak, duck confit & long wine list in rustic venue
4 Postcards
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Organic meals, vegetarian, dairy- & gluten-free. Fresh, local.
0 Postcards
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Parisian concept store featuring local designers and a tea salon
2 Postcards
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Seasonal French cuisine with fine dining flair and comfort flavors
3 Postcards
Restaurant · Porte Saint-Denis
Innovative tapas, French-American cuisine, tasting menus, wine pairings
Fine dining restaurant · Gros Caillou
Elegantly styled roof terrace with Eiffel Tower views and French classics
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Seasonal vegetarian fare, falafel, tahini cookies, fresh bowls
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Historic art deco cinema and concert hall with starry ceiling
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Gourmet dining on a glass-roofed bus with panoramic Paris views
1 Postcard
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Feminist, LGBTQIA+ bookstore & cafe, literary events