Alain Ducasse au Plaza Athénée

Restaurant · Champs-Elysees

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@michelinguide

On The Gala Menu: The Inspiration Behind Alain Ducasse’s Cookpot Of Blue Lobster, Black Truffle And Potato

"World-renowned French chef Alain Ducasse is inspired by the produce whenever he comes up with dishes. The chef of Alain Ducasse au Plaza Athénée in Paris, which was lauded with three Michelin stars in the MICHELIN Guide France 2018, says: 'Be it a humble potato or a precious truffle, the produce always conveys a wealth of sentiments. Each one conjures up a terroir, combination of soil and climate.'" - Kenneth Goh

https://guide.michelin.com/en/article/dining-out/on-the-menu-the-inspiration-behind-alain-ducasse-s-cookpot-of-blue-lobster-black-truffle-and-potato

25 Av. Montaigne, 75008 Paris, France Get directions

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