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"Located in the heart of the famous Paris hotel, chef Ducasse centers his menu around a 'trilogy' of fish, vegetables and grains." - The MICHELIN Guide
Three Michelin stars, plant-based cuisine with seafood, vegetables, grains
25 Av. Montaigne, 75008 Paris, France Get directions
€100+
Restaurant · Quinze-Vingts
Small plates, excellent wine, and off-menu pasta specials
3 Postcards
Hotel · Faubourg du Roule
Exotic hotelier Anouska Hempel's opulent Parisian hideaway
7 Postcards
Boat tour agency · Chaillot
Gastronomic cruise on an electric boat with fine dining
12 Postcards
Bar · Sainte-Avoie
Creative cocktails, champagne, courtyard seating, 70s vibe
4 Postcards
Tapas bar · l'Odeon
French tapas bar with meaty sharing plates & wine
9 Postcards
Restaurant · Folie-Mericourt
Modern French tapas bar with marble & mirror decor
8 Postcards
Museum · Chaillot
Museum of fashion and fashion history, changing exhibits
2 Postcards
Hotel · Palais Royal
Modern boutique hotel with spa, indoor pool, and acclaimed restaurant
Supermarket · l'Arsenal
Clothing, groceries, cosmetics, home goods, and French wines
Ramen restaurant · Palais Royal
Fish-based ramen restaurant with immersive Tokyo fish market decor