Amali NYC

"You know what never happens on the Upper East Side? Aside from women aging gracefully? Walking into a restaurant that’s playing Lykke Li. But that’s what happened when we first walked into Amali. Let’s just say we got excited. You’ve probably heard us gripe about the lack of anything decent in this area, especially considering how much everything costs - I’m waiting on some stocks to mature just so I can have dinner at Daniel again. Amali isn’t much cheaper, but it’s solid. Welcome to the neighborhood. photo credit: Noah Devereaux The idea at Amali is farm-to-table Mediterranean cuisine, which probably doesn’t tell you much, unless you’re a big fan of olives from upstate New York. What we can tell you is that the food is both interesting and delicious, which makes Amali stand out from the rest of the overpriced stalwarts of the Upper East Side. Add that up with a friendly staff and the aforementioned music selections, and you’ve got yourself a place we remain very high on, even after several years. Some tips - go heavy on the vegetables section of the menu, and order something you might not usually go for. Translation...skip the fish this time. You might as well get some excitement for your money. Food Rundown Buffalo Ricotta Crostini A tasty piece of bread with soft ricotta and some sliced fresh chiles for a little kick. This won’t blow your mind, but it also won’t make you angry. Proceed as you see fit. Beets This starter is a plate of sliced beets with a slightly salty cheese and some pistachios. We loved it, but we loved it because the flavors were soft, but still tasty. If you like beets, get it. Fresh Spaghetti I’m a sucker for simple pasta, and this spaghetti with San Marzano tomato and little else was delicious. The problem is, there isn’t much of it, and it’s an $18 plate of food, which made me feel poor and small. I can’t figure for the life of me what makes this costs so much. Fall Squash As mentioned, the vegetables section of Amali’s menu is where you need to get down, and this squash is the place to start. Some ricotta, some sage, and some aged balsamic make this the plate to order (assuming you aren’t reading this in March). Wild Mushrooms You know what makes a plate of mushrooms taste really good? A poached egg. Let’s do this. Eggplant This plate to me was what makes Amali a good restaurant. It’s not easy to make eggplant exciting, and it often ends up slimy. This is a delicious presentation of four or five rolled pieces of eggplant with a “chili honey vinaigrette” and toasted sesame seeds. Amazing. Lamb Loin Amali boasts that they bring in whole lambs from some nearby lamb haven and butcher them in house. You should see various cuts of the little guys on the menu from time to time, and on our second visit, a loin was available. We went for it, and ended up happy we did. The meat was incredibly tender and it was served with a delicious crunchy puffed farro. It’s an expensive plate ($39), but such is life in the East 60′s." - Chris Stang

"There are three private spaces at this celebration of Mediterranean food — one with a skylight, and another with a loft space and its own chef’s kitchen, that each hold 40. A cozy upstairs room with a fireplace seats 22. Offerings include sea scallops with heirloom tomatoes; quinoa-crusted duck; and grilled lemon chicken. Salt-baked turbot flamed tableside is perfect for a celebratory feast." - Eater Staff, Beth Landman

"Amali isn’t Daniel-expensive, but your wallet will lose a little weight here, so save this place for when you’re at least 75% sure that you like the person you’re about to eat with. Order some duck that was raised within biking distance (probably) and have an heirloom something-or-other. This is a Mediterranean place that works with local farms, and the dining room is un-stuffy and modern - so you and your date can plausibly pretend that you’re both downtown." - bryan kim

"Amali tends to get overlooked. Probably because if you’re going to spend a lot on a meal, you may not often think to do it on the Upper East Side. But if you’re in the market for an upgrade over your usual early Saturday meal in this area, consider Amali. The brunch menu includes everything from shakshuka and a burger to several fresh pasta options." - Team Infatuation

"Amali continues to host holiday parties despite the ongoing COVID-19 surge, with measures such as negative tests for entry and temperature checks." - Erika Adams