Amali NYC

Where to Drink Double Magnums of Bordeaux in NYC | Eater

"This Mediterranean restaurant on the Upper East Side is known for working with small purveyors and farmers, and their menu changes depending on the season and what’s available. It spans the Mediterranean, from Middle Eastern heirloom carrot labneh to their take on a Sicilian wild mushroom caponata. They’ll be serving double magnums of Château du Moulin Rouge Haut-Médoc 2020 by the glass: Try it with their Moroccan spiced lamb saddle with mint walnut pesto and Castelvetrano olives, or their Happy Valley ribeye with bone marrow gratin and au jus — and don’t forget about the pasta, either, like their tagliatelle with wagyu oxtail ragu." - Lee Musho