"There are three private spaces at this celebration of Mediterranean food — one with a skylight, and another with a loft space and its own chef’s kitchen, that each hold 40. A cozy upstairs room with a fireplace seats 22. Offerings include sea scallops with heirloom tomatoes; quinoa-crusted duck; and grilled lemon chicken. Salt-baked turbot flamed tableside is perfect for a celebratory feast." - Eater Staff, Beth Landman